At Kalis Hospitality, we pride ourselves on working towards our mission to provide our customers with exceptional experiences, every time they visit our venues. Our team of talented professionals operate 7 hotels (and 13 bottleshops) in Hobart and on the East Coast of Tasmania.
Each of our hotels has its own unique identity and is strongly connected to the local community. Our hotels include many features designed to entertain patrons with:
We aim to create a friendly local pub vibe, where you can relax and enjoy the company of friends and family and be confident you will receive great food, service and value.
Our bistros offer outstanding, contemporary, pub fare. Our Executive Chef Paul Foreman leads our team of Head Chefs in continuing to advance the quality and range of our menus, while drawing inspiration and sharing ideas amongst our network.
If you would like to find out about Corporate Partnerships and Accommodation Packages for large groups, please contact our central office on 03 62787852.